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Slice, Slice Baby
Slice, Slice Baby
Wednesday, July 22
Time: 5:30p
Cost: $55/person
Chef: April Boeke of Culinary Innovations with George Relyea and Ange Humphrey
George Relyea is known for his incredible sourdough creations—and he’s just as skilled when it comes to mastering pizza dough.
In this class, he’ll share his approach to creating a delicious deep-dish pizza from scratch, highlighting the techniques that build flavor, texture, and that signature golden crust. From dough development to layering bold, satisfying toppings, George will walk through each step of the process so you can confidently recreate it at home. A fun, family-friendly session focused on comfort food at its best—because nothing brings people together like great pizza. Limited cash bar available.