Herb Thyme

Herb Thyme

Saturday, August 8

Time: 11:00a

Cost: $50/person

Chef: Aimee Blume

This “thyme” of year, herbs are kind of a big “dill!” If your garden is overflowing with fresh herbs (or you’re just looking for new ways to use them), this class is for you. Join Chef Aimee as she shares a fresh, flavorful menu packed with creative ways to make the most of your herb harvest. You’ll leave inspired, full, and maybe even ready to plant a few more basil plants!

Menu: salad with tarragon/chive vinaigrette, Roman bean soup with sage and a drizzle of basil oil, roasted eggplant with lean beef and tomato topping flavored with oregano, rosemary, Aleppo chile and feta cheese, melon salad with fresh mint