Thyme for Turn Table
Thyme for Turn Table
Saturday, August 22
Time: 11:00a
Cost: $50/person
Chef: Jeffrey Gott & DeAndre Wilson of Turn Table
Chefs Jeffrey Gott and DeAndre Wilson of Turn Table have shared a passion for food since high school, turning their dream of working together into a reality through their love of culinary creativity and hospitality. Jeffrey, a graduate of the prestigious Johnson & Wales University, brings professional culinary experience and a knack for putting unique twists on classic dishes, while DeAndre’s hospitality background helps create memorable experiences around the table. Join us for a delicious adventure featuring bold flavors, creative combinations, and a menu full of “you have to try this!” moments—from savory bites to a sweet finish.