Call (812) 437-2726 | Visit 2308 W Franklin St, Evansville, IN 47712
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A TK COOKING CLASS IS A GREAT WAY TO SPEND A DAY OR EVENING!
Want to spice up your next date night? Looking for something unique to do in Evansville with your friends or want to make new ones? Thyme in the Kitchen cooking classes are an excellent choice for your next outing!
Continue to watch for updates or sign-up for our monthly cooking class email! Class reservations can be made by calling our store at 812-437-2726. Stop by Evansville’s west side to experience the food and fun we offer at Thyme in the Kitchen.
We look forward to spending Thyme with you in our kitchen! All classes will last two to two and a half hours unless otherwise specified on the schedule.
Complete Registration Information and policies.
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Out of stockUncategorizedGhouls Night Out
Read moreGhouls Night Out
Monday, October 27
Time: 5:30p
Cost: $55/person
Chef: April Boeke of Culinary Innovations
Grab your favorite witches and ghoul-friends for a hauntingly fabulous night in the kitchen! This isn’t your average Halloween party—it’s a culinary coven where flavor meets flair. So dust off your broomstick and join us for a night of kitchen magic and ghoulish glamour! Costumes are encouraged! Limited cash bar available.
Menu: Blackberry brie crostini, autumn Caesar salad, brown butter sage turkey stuffed cauldrons (acorn squash), pumpkin mascarpone parfaits
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UncategorizedSlow & Saucy
Read moreSlow & Saucy
Wednesday, October 29
Time: 5:30p
Cost: $55/person
Chef: Melanie Albert of Smalbert’s Comfort Food Catering
Perfect for a chilly evening, date night, or anyone who loves elevating traditional dishes, this indulgent dish features layers of tender meat, velvety béchamel, perfectly cooked pasta, and bold Italian flavors. Limited cash bar available.
Menu: Salad with homemade vinaigrette, short rib lasagna, pecan upside down cake
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UncategorizedVeggie Yin to Meat Yang
Read moreVeggie Yin to Meat Yang
Tuesday, November 4
Time: 5:30p
Cost: $55/person
Chef: Aprl Boeke of Culinary Innovatins and Tori Chapman of Vegan Eats and Treats
We are so excited to welcome Tori Chapman of Vegan Eats and Treats to our kitchen! April and Tori will explore making traditional meat-based meals into satisfying vegan versions – without sacrificing flavor or texture. In this class, you’ll get to try both versions! Limited cash bar available.
Menu: panzanella salad, homemade “meaty” marinara and rigatoni, traditional Italian meat sauce with pasta, garlic knots in homemade garlic basil oil, a delicious sweet treat
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UncategorizedThe Perfect Pie Crust
Read moreThe Perfect Pie Crust
Wednesday, November 5
Time: 5:30p
Cost: $50/person
Chef: Catherine Frederick of Cathy’s Designer Cookies
Learn to make the perfect pie crust – no fail, easy breezy, perfect every time! Chef Catherine will use this crust to make a lattice topped pie, and a tart shell. Plus, make ahead tips for a stress free holiday!
Menu: Lattice pie crust and tart shells, apple and pear holiday pie
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Out of stockUncategorizedGobble ’til You Wobble
Read moreGobble ’til You Wobble
Tuesday, November 11
Time: 5:30p
Cost: $55/person
Chef: JT Norris of Nisbet Inn
Get ready to fire up the flavor! In this mouthwatering class, you’ll learn how to prepare a perfectly smoked turkey—tender, juicy, and bursting with bold, smoky goodness. Whether you’re prepping for the holidays or want to master a show-stopping meal any time of year, JT will walk you through the entire process, from seasoning and smoking techniques to carving with confidence. But what’s a turkey without the fixins? We’ll also whip up a full spread of classic sides and accompaniments plus a show stopping dessert that will make you wish everyday was Thanksgiving! Limited cash bar available.
Menu: Smoked turkey with all the fixins!
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Out of stockUncategorizedFriendsgiving Remix
Read moreFriendsgiving Remix
Thursday, November 13
Time: 5:30p
Cost: $55/person
Chef: Melanie Albert of Smalbert’s Comfort Food Catering
Who says Friendsgiving has to be all turkey and stuffing? We’re tossing tradition out the window and reimagining the holiday table with bold dishes. Whether you’re tired of the usual fare or just looking to spice things up, this is your chance to create a one-of-a-kind Friendsgiving menu that’s anything but basic. Limited cash bar available.
Menu: Autumn salad with apple cider vinaigrette, Fall beef bourguignon, brie and jam filled panini, pumpkin pecan bread pudding
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Out of stockUncategorizedHarvest Flavors
Read moreHarvest Flavors
Friday, November 14
Time: 5:30p
Cost: $55/person
Chef: Aimee Blume
Celebrate the cozy, comforting flavors of the season in this class featuring a hearty and delicious fall-inspired menu. Limited cash bar available
Menu: fresh pea and mint soup, herb roasted pork with dressing, sweet potato and apple salad, warm cherry crisp with ice cream
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Out of stockUncategorizedThe Art of Street Tacos
Read moreThe Art of Street Tacos
Saturday, November 15th
Time: 11:00a
Cost: $50/person
Chef: Aimee Blume
Get ready to spice things up! We’re diving into the bold, vibrant world of street tacos—those crave-worthy, handheld bites packed with flavor and tradition!
Menu: Three street tacos: tinga (shredded chicken with mild chipotle sauce), pork al pastor in a pineapple marinade, picadillo (ground beef with seasonings and vegetables), Mexican street corn salad, chocolate cinnamon brownies
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Out of stockUncategorizedPicture Perfect Cheesecakes
Read morePicture Perfect Cheesecakes
Monday, November 17
Time: 5:30p
Cost: $55/person
Chef: Julia Inzhirov with Julie’s Just Desserts
Calling all dessert lovers! We’re diving deep into the art of cheesecake—from the rich and creamy classics to fun, modern twists that will wow any crowd. Whether you’re a baking beginner or a seasoned sweet tooth, this class will give you the confidence and techniques to create picture-perfect cheesecakes every time.
Menu: A variety of delicious cheesecakes
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UncategorizedTalkin’ Turkey (Legs)
Read moreTalkin’ Turkey (Legs)
Wednesday, November 19
Time: 5:30p
Cost: $55/person
Chef: Roxanne Dubai of Peace 4 U Hospitality
This year, ditch the carving knife and grab a drumstick! We’re putting a smoky spin on tradition with smoked turkey legs. Perfect for smaller gatherings or anyone looking to shake up their Thanksgiving spread. Limited cash bar available.
Menu: smoked turkey legs with onion gravy, crispy parmesan Brussel sprouts with creamy lemon herb dip, honey glazed carrots and caramel apple pastry
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UncategorizedClassic French Comfort Food with Le Creuset and Cangshan
Read moreClassic French Comfort Food with Le Creuset and Cangshan
Friday, November 21
Time: 5:30p
Cost: $55/person
Chef: Trisha Ranallo with Le Creuset and Ed Bartush with Cangshan
We are SO excited to have Trisha and Ed back in our kitchen for this unique opportunity to learn from the experts! Combined, they have over 50 years’ experience in the industry. Ed will give you hands-on instruction on how to use and care for your knives, and have you chopping and dicing like a pro in no time. Trisha will make delightful dishes with Le Creuset cookware, just in time for the holidays! You don’t want to miss this class!! Limited cash bar available.
Menu: Pork cassoulet, braised white beans and fennel with greens, chocolate chip brioche loaf, pear bourbon cobbler
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Out of stockUncategorizedGrinchy Christmas Cookie Decorating
Read moreGrinchy Christmas Cookie Decorating
Wednesday, December 3
Time: 5:30p
Cost: $55/person
Chef: Catherine Frederick of Cathy’s Designer Cookies
The Grinch can’t steal our Christmas spirit with these festive cookies! This hands-on class is for the beginner as well as the more advanced cookie decorator. Chef Cathy will teach techniques for you to create one-of-a-kind cookies for all your holiday gatherings.
Menu: Four Grinch Cookies to decorate and take home plus Cathy’s favorite cookie and icing recipes and baking tips
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Out of stockUncategorizedTraditional Holiday Cookie Decorating
Read moreTraditional Holiday Cookie Decorating
Sunday, December 7
Time: Noon
Cost: $55/person
Chef: Catherine Frederick of Cathy’s Designer Cookies
This hands-on class is for the beginner as well as the more advanced cookie decorator. Chef Cathy will teach techniques for you to create one-of-a-kind cookies for all your holiday gatherings. We’ll also make some delicious homemade soup to warm your belly!
Menu: Freshly made soup, three traditional cookie shapes to decorate, plus Cathy’s favorite cookie and icing recipes and baking tips
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Out of stockUncategorizedHoliday Cocktails and Appetizers
Read moreHoliday Cocktails And Appetizers
Wednesday, December 10
Time: 5:30p
Cost: $60/person
Chef: April Boeke of Culinary Innovations and Jess Nuffer from Bokeh Lounge
Celebrate the season in style with festive holiday appetizers and cocktails! Whether you’re hosting a cozy gathering or a sparkling soirée, learn how to craft elegant bites and perfectly paired drinks that will impress every guest. Limited cash bar also available.
Menu: caramel apple sangria, bourbon orange cranberry cider, a few surprise cocktails, cranberry brie bites, razzamatazz dip, goat cheese and fig spread.
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Out of stockUncategorizedRack & Roll
Read moreRack & Roll
Thursday, December 11
Time: 5:30p
Cost: $55/person
Chef: JT Norris of Nisbet Inn
Step up to the pit and learn the secrets behind real-deal BBQ with the holy trinity of backyard comfort food. Whether you’re grilling for a crowd or perfecting your Sunday supper, this class brings the smoke, the soul, and the sauce. Limited cash bar available.
Menu: creamy coleslaw, baby back ribs with a variety of homemade barbeque sauces, mac & cheese, pumpkin delight
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Out of stockUncategorizedHoliday Macarons
Read moreHoliday Macarons
Sunday, December 14
Time: Noon
Cost: $55/person
Chef: Julia Inzhirov with Julie’s Just Desserts
Delicate, brightly colored meringue cookies around a delicious, smooth filling – the confection known as macaron entices the eye before it melts away in your mouth. This special French sandwich cookie is a culinary world favorite, and now you can learn professional tips and tricks for creating your own bakery-quality macarons at home. This class is an introduction class…no prior experience needed!
Menu: variety of macarons
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Out of stockUncategorizedLet’s Roll – Sushi!
Read moreLet’s Roll – Sushi!
Tuesday, December 16
Time: 5:30p
Cost: $65/person
Chef: Alonso Morales (Richie) with Kanpai
This is one of our most popular classes! This course is a hands-on class for anyone with a love for sushi! We will cover the fundamentals: shopping for ingredients, how to prepare the rice and dipping sauces, and basic rolling techniques. Then move on to sushi roll conception (ingredients that go well together) and how to present sushi for entertaining in your own home. Join us for a rolling good thyme! Limited cash bar available.
Menu: assortment of create-your-own sushi rolls
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Out of stockUncategorizedDown Home Delights
Read moreDown Home Delights
Thursday, December 18
Time: 5:30p
Cost: $55/person
Chef: Roxanne Dubai of Peace 4 U Hospitality
Pull up a chair and get ready for a hearty helping of flavors that feel like home. You’ll be recreating these dishes all holiday season and beyond! Limited cash bar available.
Menu: cranberry brie bites, slow roasted pot roast with homemade gravy, garlic mashed potatoes, roasted green beans, hot honey cornbread, baked peaches