Call (812) 437-2726 | Visit 2308 W Franklin St, Evansville, IN 47712
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A TK COOKING CLASS IS A GREAT WAY TO SPEND A DAY OR EVENING!
Want to spice up your next date night? Looking for something unique to do in Evansville with your friends or want to make new ones? Thyme in the Kitchen cooking classes are an excellent choice for your next outing!
Continue to watch for updates or sign-up for our monthly cooking class email! Class reservations can be made by calling our store at 812-437-2726. Stop by Evansville’s west side to experience the food and fun we offer at Thyme in the Kitchen.
We look forward to spending Thyme with you in our kitchen! All classes will last two to two and a half hours unless otherwise specified on the schedule.
Complete Registration Information and policies.
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Out of stockUncategorizedRibs, Greens & Good Times!
Read moreRibs, Greens & Good Times!
Wednesday, February 18
Time: 5:30p
Cost: $55/person
Chef: JT Norris of Nisbet Inn
Roll up your sleeves and get ready for a flavor-packed Southern feast! Whether you’re a barbecue fan, a comfort-food lover, or just here for a good time (and great eats), this class brings all the warmth, flavor, and fun of a true Southern supper. Come hungry and leave happy—good times guaranteed! Limited cash bar available.
Menu: Spare ribs, collard greens, creamy grits and a southern inspired dessert
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Out of stockUncategorizedSourdough Surprises
Read moreSourdough Surprises
Friday, February 20
Time: 5:30p
Cost: $60/person
Chef: April Boeke of Culinary Innovations with George Relyea and Ange Humphrey
The dynamic duo of George Relyea and Ange Humphrey are back to bring you this celebration of fresh made sourdough bread. George, who has become an expert and prolific bread chef, will demonstrate the start to finish art and science of bread making as his masterpieces will be highlighted in each course. April Boeke will prepare the soup, and local TV personality Ange Humphrey will demonstrate the salad and dessert courses. Limited cash bar available.
Menu: sourdough baguettes, freshly made salad with sourdough croutons, freshly made soup, and sourdough bread pudding
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Out of stockUncategorizedLei’d Back Cooking
Read moreLei’d Back Cooking
Saturday, February 21
Time: 11:00a
Cost: $50/person
Chef: Aimee Blume
Escape to the islands without leaving Evansville! This class will give you a touch of the aloha spirit with this delicious and flavorful menu. You’ll leave inspired, confident and ready to hula your way through an island-inspired meal!
Menu: salad with pineapple vinaigrette, Kalua pork baked in banana leaves, coconut rice, roasted veggies, pineapple upside down cake
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Out of stockUncategorizedCajun Comforts
Read moreCajun Comforts
Monday, February 23
Time: 5:30p
Cost: $55/person
Chef: Melanie Albert of Smalbert’s Comfort Food Catering
Get ready for bold Bayou flavors! Chef Melanie will fill your belly with these warm & delicious Cajun comfort foods. Limited cash bar available.
Menu: blackened catfish po boy, andouille hush puppies, Cajun coleslaw, banana Fosters bread pudding
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Out of stockUncategorizedCaribbean Cravings
Read moreCaribbean Cravings
Thursday, February 26
Time: 5:30p
Cost: $55/person
Chef: April Boeke of Culinary Innovations
Set sail for a culinary adventure of the Caribbean! This cuisine combines the heat, sweet and tang to leave you inspired and your taste buds dancing! Limited cash bar available.
Menu: jerk chicken, Cuban red beans and rice, crunchy Jamaican slaw, buttery rum bundt cake with homemade whipped cream
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UncategorizedBrunch & Learn: Classic Comforts
Read moreBrunch & Learn: Classic Comforts
Thursday, March 5
Time:10:30a – 11:30a
Cost: $30/person
Chef: April Boeke of Culinary Innovations
Roll up your sleeves and bring your brunch appetite! We’re whipping up classic comfort favorites—fluffy biscuits smothered in rich, savory gravy, perfectly seasoned sausage, and a bright, fresh fruit salad to balance it all out. Come for the food, stay for the laughs, and leave with brunch skills you’ll want to use every weekend.
Menu: Homemade biscuits with sausage gravy, maple sausage with cinnamon apples, fresh fruit salad
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Out of stockUncategorizedLunch & Learn: A Slice of the Sea
Read moreLunch & Learn: A Slice of the Sea
Friday, March 13
Time: Noon – 1:00p
Cost: $30/person
Chef: Melanie Albert of Smalbert’s Comfort Food Catering
Learn how to make this crowd-pleasing pot pie with a rich, creamy filling and golden, cheesy crust. This class focuses on a cozy coastal comfort you’ll want to recreate at home.
Menu: Cheddar bay seafood pot pie with fresh green salad
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Out of stockUncategorizedAimee’s Favorite Meal
Read moreAimee’s Favorite Meal
Saturday, March 14
Time: 11:00a
Cost: $50/person
Chef: Aimee Blume
What does a chef cook at home?! Chef Aimee is going to share her favorite meal! She’s transforming everyday favorites into something truly special in a way that only Aimee can. Big flavor, zero fuss, and lots of fun along the way.
Menu: Fresh green salad with sweet-nutty Italian dressing, parmesan chicken with cherry peppers, mushroom and gruyere risotto, roasted asparagus, bananas Foster
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Out of stockUncategorizedNacho Madness
Read moreNacho Madness
Tuesday, March 17
Time: 5:30p
Cost: $55/person
Chef: Melanie Albert of Smalbert’s Comfort Food Catering
March Madness basketball has started and you need a meal that will feed a crowd through multiple basketball games. Enter: The Nacho Bar! Chips, meats, homemade toppings AND a sweet delicious dessert is exactly what you need to feed your crowd while cheering on your favorite team! Melanie is going to show you all the ways to make the best nacho bar in the neighborhood. Limited cash bar available.
Menu: Ultimate nachos with Mexican shredded beef, chicken tinga, Mango pico, Fresh guac, homemade queso, a variety of toppings ,and so much more, delicious churro trifle
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Out of stockUncategorizedPiccata Perfection
Read morePiccata Perfection
Thursday, March 19
Time: 5:30p
Cost: $55/person
Chef: April Boeke of Culinary Innovatins by April
Chicken piccata is an Italian-American staple beloved for its piquant flavors cradled in a silky, butter-rich pan sauce. It also doesn’t hurt that it cooks up quickly! Pair it with some delicious sides and you’ll have a perfect date night dinner! Limited cash bar available.
Menu: Chicken piccata, spinach orzo, seasonal roasted veggies, blueberry lemon clafoutis
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UncategorizedKids’ Class – Upside Down Day!
Read moreKids’ Class – Upside Down Day (recommended ages 8 – 12 years old)
Monday, March 23
Time: 2:30p – 4:00p
Cost: $40/person
Chef: Faith Spencer & Caden Moore of Thyme in the Kitchen
Get ready to flip your morning routine on its head! Breakfast for dinner is a favorite of kids everywhere! We will mix, whisk, and stack our way through fun breakfast creations, learning simple cooking skills while making food that’s as playful as it is delicious.
Menu: Mini pancake stack, muffin cup egg bites, yogurt banana splits
Note: Thyme in the Kitchen highly recommends leaving your children in our excellent care during this class. The kids seem to be a little more at ease when they are left on their own to interact with our chef and create these wonderful dishes.
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UncategorizedKids’ Class – Art in the Kitchen
Read moreKids’ Class – Art in the Kitchen (recommended ages 8 – 12 years old)
Tuesday, March 24
Time: 3:30p – 5:00p
Cost: $40/person
Chef: Faith Spencer & Caden Moore of Thyme in the Kitchen
Calling all little artists and future foodies! We’re going to get creative with our food and create edible masterpieces. A perfect way to spend a Spring Break afternoon.
Menu: Paint pallet cookies, easter bunny cookies, bacon and egg chocolate drops, smores on a stick, pizza roll up with marinara
Note: Thyme in the Kitchen highly recommends leaving your children in our excellent care during this class. The kids seem to be a little more at ease when they are left on their own to interact with our chef and create these wonderful dishes.
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UncategorizedLunch & Learn: Fiesta in a Bowl
Read moreLunch & Learn: Fiesta in a Bowl
Thursday, March 26
Time: Noon – 1:00p
Cost: $30/person
Chef: April Boeke of Culinary Innovations
Kick off your lunch with a little fiesta energy! Chef April is going to teach you how to perfectly cook a steak to build these fun bowls. And we’ll do it all while sipping delicious mocktails!
Menu: Steak burrito bowl with fresh salsa and queso and margarita mocktails
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UncategorizedLow Country Boil
Read moreLow Country Boil
Tuesday, March 31
Time: 5:30p
Cost: $65/person
Chef: Melanie Albert of Smalbert’s Comfort Food Catering
This uniquely southern dish is perfect for a party crowd, tailgate or just your family! Melanie is going to teach you all the secrets so you’re ready for your next big party! Limited cash bar available.
Menu: Fish taco bites, sausage, shrimp, corn and potatoes with a variety of sauces, delicious cookie butter pie