Call (812) 437-2726 | Visit 2308 W Franklin St, Evansville, IN 47712
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A TK COOKING CLASS IS A GREAT WAY TO SPEND A DAY OR EVENING!
Want to spice up your next date night? Looking for something unique to do in Evansville with your friends or want to make new ones? Thyme in the Kitchen cooking classes are an excellent choice for your next outing!
Continue to watch for updates or sign-up for our monthly cooking class email! Class reservations can be made by calling our store at 812-437-2726. Stop by Evansville’s west side to experience the food and fun we offer at Thyme in the Kitchen.
We look forward to spending Thyme with you in our kitchen! All classes will last two to two and a half hours unless otherwise specified on the schedule.
Complete Registration Information and policies.
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Out of stockUncategorizedLunch & Learn: A Slice of the Sea
Read moreLunch & Learn: A Slice of the Sea
Friday, March 13
Time: Noon – 1:00p
Cost: $30/person
Chef: Melanie Albert of Smalbert’s Comfort Food Catering
Learn how to make this crowd-pleasing pot pie with a rich, creamy filling and golden, cheesy crust. This class focuses on a cozy coastal comfort you’ll want to recreate at home.
Menu: Cheddar bay seafood pot pie with fresh green salad
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Out of stockUncategorizedAimee’s Favorite Meal
Read moreAimee’s Favorite Meal
Saturday, March 14
Time: 11:00a
Cost: $50/person
Chef: Aimee Blume
What does a chef cook at home?! Chef Aimee is going to share her favorite meal! She’s transforming everyday favorites into something truly special in a way that only Aimee can. Big flavor, zero fuss, and lots of fun along the way.
Menu: Fresh green salad with sweet-nutty Italian dressing, parmesan chicken with cherry peppers, mushroom and gruyere risotto, roasted asparagus, bananas Foster
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Out of stockUncategorizedNacho Madness
Read moreNacho Madness
Tuesday, March 17
Time: 5:30p
Cost: $55/person
Chef: Melanie Albert of Smalbert’s Comfort Food Catering
March Madness basketball has started and you need a meal that will feed a crowd through multiple basketball games. Enter: The Nacho Bar! Chips, meats, homemade toppings AND a sweet delicious dessert is exactly what you need to feed your crowd while cheering on your favorite team! Melanie is going to show you all the ways to make the best nacho bar in the neighborhood. Limited cash bar available.
Menu: Ultimate nachos with Mexican shredded beef, chicken tinga, Mango pico, Fresh guac, homemade queso, a variety of toppings ,and so much more, delicious churro trifle
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Out of stockUncategorizedPiccata Perfection
Read morePiccata Perfection
Thursday, March 19
Time: 5:30p
Cost: $55/person
Chef: April Boeke of Culinary Innovatins by April
Chicken piccata is an Italian-American staple beloved for its piquant flavors cradled in a silky, butter-rich pan sauce. It also doesn’t hurt that it cooks up quickly! Pair it with some delicious sides and you’ll have a perfect date night dinner! Limited cash bar available.
Menu: Chicken piccata, spinach orzo, seasonal roasted veggies, blueberry lemon clafoutis
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UncategorizedKids’ Class – Upside Down Day!
Read moreKids’ Class – Upside Down Day (recommended ages 8 – 12 years old)
Monday, March 23
Time: 2:30p – 4:00p
Cost: $40/person
Chef: Faith Spencer & Caden Moore of Thyme in the Kitchen
Get ready to flip your morning routine on its head! Breakfast for dinner is a favorite of kids everywhere! We will mix, whisk, and stack our way through fun breakfast creations, learning simple cooking skills while making food that’s as playful as it is delicious.
Menu: Mini pancake stack, muffin cup egg bites, yogurt banana splits
Note: Thyme in the Kitchen highly recommends leaving your children in our excellent care during this class. The kids seem to be a little more at ease when they are left on their own to interact with our chef and create these wonderful dishes.
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Out of stockUncategorizedKids’ Class – Art in the Kitchen
Read moreKids’ Class – Art in the Kitchen (recommended ages 8 – 12 years old)
Tuesday, March 24
Time: 3:30p – 5:00p
Cost: $40/person
Chef: Faith Spencer & Caden Moore of Thyme in the Kitchen
Calling all little artists and future foodies! We’re going to get creative with our food and create edible masterpieces. A perfect way to spend a Spring Break afternoon.
Menu: Paint pallet cookies, easter bunny cookies, bacon and egg chocolate drops, smores on a stick, pizza roll up with marinara
Note: Thyme in the Kitchen highly recommends leaving your children in our excellent care during this class. The kids seem to be a little more at ease when they are left on their own to interact with our chef and create these wonderful dishes.
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Out of stockUncategorizedLunch & Learn: Fiesta in a Bowl
Read moreLunch & Learn: Fiesta in a Bowl
Thursday, March 26
Time: Noon – 1:00p
Cost: $30/person
Chef: April Boeke of Culinary Innovations
Kick off your lunch with a little fiesta energy! Chef April is going to teach you how to perfectly cook a steak to build these fun bowls. And we’ll do it all while sipping delicious mocktails!
Menu: Steak burrito bowl with fresh salsa and queso and margarita mocktails
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Out of stockUncategorizedLow Country Boil
Read moreLow Country Boil
Tuesday, March 31
Time: 5:30p
Cost: $65/person
Chef: Melanie Albert of Smalbert’s Comfort Food Catering
This uniquely southern dish is perfect for a party crowd, tailgate or just your family! Melanie is going to teach you all the secrets so you’re ready for your next big party! Limited cash bar available.
Menu: Fish taco bites, sausage, shrimp, corn and potatoes with a variety of sauces, delicious cookie butter pie
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UncategorizedPanoramic Sugar Egg
Read morePanoramic Sugar Egg
Thursday, April 2
Time: 5:30p
Cost: $50/person
Chef: Catherine Frederick of Cathy’s Designer Cookies
A panoramic sugar egg is a hollow, molded egg made entirely of sugar and decorated inside with adorable Easter scenes. In this hands-on class, each person will receive a large sugar egg to decorate and take home. Each person will also learn to make a fondant bunny or chick to decorate their egg. This class will be great for both beginning and more experienced decorators!
Menu: a panoramic sugar egg to decorate, with a variety of icings, candies and fondant flowers, bunnies and chicks
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UncategorizedParm & Charm with Chef Lo
Read moreParm & Charm with Chef Lo
Monday, April 6
Time: 5:30p
Cost: $55/person
Chef: Cory Wildy “Chef Lo” of Chef Lo on the Go
We are so excited to welcome Chef Lo to our kitchen! He is the owner of Chef Lo on the Go and brings over 20 years of culinary experience to the kitchen. His food not only satisfies your stomach but leaves a lasting impression on your palate. Limited cash bar available.
Menu: Fresh green salad, chicken parmesan over garlic butter shrimp fettuccine, garlic bread and a little sweet treat!
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UncategorizedA Pizza My Heart
Read moreA Pizza My Heart
Saturday, April 11
Time: 12:00p
Cost: $55/person
Chef: April Boeke of Culinary Innovatins with George Relyea and Ange Humphrey
George Relyea is famous for his sourdough creations but he’s also a master at pizza dough! Start your weekend off right by learning to make this delicious deep dish delight!
Menu: fresh green salad with homemade vinaigrette, Detroit style pizza with fresh homemade pizza dough, a sweet treat
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UncategorizedBlockbuster Bites
Read moreBlockbuster Bites
Tuesday, April 14
Time: 5:30p
Cost: $55/person
Chef: Melanie Albert of Smalbert’s Comfort Food Catering
Lights, camera… dinner! Delicious looking dishes steal the scene in some of your favorite movies. Melanie is going to recreate some of these delicious dishes as we celebrate the magic of movies! Limited cash bar available.
Menu: Ratatouille’s soup, Good Fellas’ Italian gravy pasta, Matilda’s decadent chocolate cake
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UncategorizedDinner on the Patio
Read moreDinner on the Patio
Wednesday, April 15
Time: 5:30p
Cost: $55/person
Chef: Catherine Frederick of Cathy’s Designer Cookies
It’s almost time to dine on the patio! Help us celebrate the flavors of the season with a menu inspired by dining outdoors. What a delicious way to gather inspiration for those easy, breezy, dinners you’ll enjoy all summer long! Limited cash bar available.
Menu: new greens herb salad, salmon with leeks, lemon roasted new potatoes, fresh strawberries and balsamic in a pavlova shell
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UncategorizedTropical Fusion
Read moreTropical Fusion
Saturday, April 18
Time: 12:00p
Cost: $50/person
Chef: Roxanne Dubai of Peace 4U Hospitality
Bring a taste of the tropics to your table in this vibrant, flavor-packed class. It’s a lively mix of sweet, savory, and tropical flavors that will transport your taste buds straight to vacation mode.
Menu: tropical fruit cocktail, jerk chicken chalupas, rice & beans, pina colada cake
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UncategorizedLunch & Learn: Spring Lunch
Read moreLunch & Learn: Spring Lunch
Tuesday, April 21
Time: 12:00p – 1:00p
Cost: $30/person
Chef: April Boeke of Culinary Innovations by April
We can’t say it enough….we love Spring! Especially when you get such delicious flavors from Spring inspired dishes.
Menu: Blueberry arugula salad, spring pasta primavera with herb focaccia bread
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UncategorizedCopper House Comforts
Read moreCopper House Comforts
Wednesday, April 22
Time: 5:30p
Cost: $55/person
Chef: Charisa Perkins of Copper House
Settle in for a cozy menu inspired by classic Southern comfort food. It’s a warm and satisfying lineup of flavors that brings a fresh twist to familiar favorites. Limited cash bar available.
Menu: crab Rangoon dip, smothered chicken with pimento cheese, roasted Brussel sprouts, mashed sweet potatoes, chocolate fudge brownies
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UncategorizedGirls Night Out: Brushes & Bites
Read moreGirls Night Out: Brushes & Bites
Thursday, April 23
Time: 5:30p
Cost: $55/person
Chef: Melanie Albert of Smalbert’s Comfort Food Catering
Bring your girlfriends and unleash your creativity while indulging your taste buds! Each person will receive a canvas to paint while Melanie prepares a delicious array of appetizers. Limited cash bar available with a specialty cocktail option.
Menu: Bacon wrapped shrimp, sweet and spicy blueberry brie poppers, spinach dip bites, primavera pasta salad & lemon berry bread pudding
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UncategorizedSourdough Surprises
Read moreSourdough Surprises
Saturday, April 25
Time: 12:00p
Cost: $55/person
Chef: April Boeke of Culinary Innovations with George Relyea and Ange Humphrey
The dynamic duo of George Relyea and Ange Humphrey are back to bring you this celebration of fresh made sourdough bread. George, who has become an expert and prolific bread chef, will demonstrate the start to finish art and science of bread making as his masterpieces will be highlighted in each course. April Boeke will prepare the soup, and local TV personality Ange Humphrey will demonstrate the salad and dessert courses.
Menu: sourdough baguettes, freshly made salad with sourdough croutons, freshly made soup, and sourdough bread pudding
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UncategorizedRum Runners Paradise
Read moreRum Runners Paradise
Tuesday, April 28
Time: 5:30p
Cost: $55/person
Chef: April Boeke of Culinary Innovations
In the 1920s, rum runners smuggled rum and other liquors by sea from the Caribbean island to Florida speakeasies. And we’re pretty sure they would have loved this meal! Limited cash bar available.
Menu: fresh spinach salad, peach rum glazed pork tenderloin, tropical rum rice, rum glazed carrots, banana macadamia nut crisp
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UncategorizedLunch & Learn: A Walk Down Bourbon Street
Read moreLunch & Learn: A Walk Down Bourbon Street
Thursday, April 30
Time: 12:00p – 1:00p
Cost: $30/person
Chef: Melanie Albert of Smalbert’s Comfort Food Catering
Take a flavorful stroll down Franklin Street with this French Quarter inspired menu.
Menu: Creole caprese salad, bourbon glazed shrimp and sweet potatoes