Call (812) 437-2726 | Visit 2308 W Franklin St, Evansville, IN 47712
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A TK COOKING CLASS IS A GREAT WAY TO SPEND A DAY OR EVENING!
Want to spice up your next date night? Looking for something unique to do in Evansville with your friends or want to make new ones? Thyme in the Kitchen cooking classes are an excellent choice for your next outing!
Continue to watch for updates or sign-up for our monthly cooking class email! Class reservations can be made by calling our store at 812-437-2726. Stop by Evansville’s west side to experience the food and fun we offer at Thyme in the Kitchen.
We look forward to spending Thyme with you in our kitchen! All classes will last two to two and a half hours unless otherwise specified on the schedule.
Complete Registration Information and policies.
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Out of stockUncategorizedHoliday Macarons
Read moreHoliday Macarons
Sunday, December 14
Time: Noon
Cost: $55/person
Chef: Julia Inzhirov with Julie’s Just Desserts
Delicate, brightly colored meringue cookies around a delicious, smooth filling – the confection known as macaron entices the eye before it melts away in your mouth. This special French sandwich cookie is a culinary world favorite, and now you can learn professional tips and tricks for creating your own bakery-quality macarons at home. This class is an introduction class…no prior experience needed!
Menu: variety of macarons
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Out of stockUncategorizedLet’s Roll – Sushi!
Read moreLet’s Roll – Sushi!
Tuesday, December 16
Time: 5:30p
Cost: $65/person
Chef: Alonso Morales (Richie) with Kanpai
This is one of our most popular classes! This course is a hands-on class for anyone with a love for sushi! We will cover the fundamentals: shopping for ingredients, how to prepare the rice and dipping sauces, and basic rolling techniques. Then move on to sushi roll conception (ingredients that go well together) and how to present sushi for entertaining in your own home. Join us for a rolling good thyme! Limited cash bar available.
Menu: assortment of create-your-own sushi rolls
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Out of stockUncategorizedDown Home Delights
Read moreDown Home Delights
Thursday, December 18
Time: 5:30p
Cost: $55/person
Chef: Roxanne Dubai of Peace 4 U Hospitality
Pull up a chair and get ready for a hearty helping of flavors that feel like home. You’ll be recreating these dishes all holiday season and beyond! Limited cash bar available.
Menu: cranberry brie bites, slow roasted pot roast with homemade gravy, garlic mashed potatoes, roasted green beans, hot honey cornbread, baked peaches
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UncategorizedChicken on the Bayou
Read moreChicken on the Bayou
Saturday, January 3
Time: 11:00a
Cost: $50/person
Chef: Aimee Blume
Join us for an afternoon of fun as Chef Aimee shares skills learned while working at the famous Bayona in the French Quarter. You’ll feel just like you’re strolling the streets of the French Quarter, right here on Franklin Street!
Menu: mixed Italian salad, Cajun chicken with dirty rice and pimento cheese sauce, bananas Foster
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UncategorizedA Taste of the New Year
Read moreA Taste of the New Year
Monday, January 5
Time: 5:30p
Cost: $55/person
Chef: Melanie Albert of Smalbert’s Comfort Food Catering
Kick off the New Year with a delicious fresh start! Whether you’re celebrating with friends, planning a cozy night in, or simply ready to expand your culinary skills, this class will set a delicious tone for 2026. Come hungry, leave inspired! Limited cash bar available.
Menu: fresh Caesar salad with homemade dressing, chicken marsala, garlic parmesan mashed potatoes, orange liqueur glazed carrots, champagne trifle bowl
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Out of stockUncategorizedLet’s Roll – Sushi!
Read moreLet’s Roll – Sushi!
Wednesday, January 7
Time: 5:30p
Cost: $65/person
Chef: Alonso Morales (Richie) of Kanpai
This is one of our most popular classes! This course is a hands-on class for anyone with a love for sushi! We will cover the fundamentals: shopping for ingredients, how to prepare the rice and dipping sauces, and basic rolling techniques. Then move on to sushi roll conception (ingredients that go well together) and how to present sushi for entertaining in your own home. Join us for a rolling good thyme! Limited cash bar available.
Menu: assortment of create-your-own sushi rolls
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Out of stockUncategorizedSourdough Surprises
Read moreSourdough Surprises
Friday, January 9
Time: 5:30p
Cost: $60/person
Chef: April Boeke of Culinary Innovations with George Relyea and Ange Humphrey
The dynamic duo of George Relyea and Ange Humphrey are back to bring you this celebration of fresh made sourdough bread. George, who has become an expert and prolific bread chef, will demonstrate the start to finish art and science of bread making as his masterpieces will be highlighted in each course. April Boeke will prepare the soup, and local TV personality Ange Humphrey will demonstrate the salad and dessert courses. Limited cash bar available.
Menu: sourdough baguettes, freshly made salad with sourdough croutons, freshly made soup, and sourdough bread pudding
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Out of stockUncategorizedTaste of Thailand
Read moreTaste of Thailand
Thursday, January 15
Time: 5:30p
Cost: $55/person
Chef: April Boeke of Culinary Innovations
Get ready to bring the vibrant flavors of Thailand into your kitchen! Think fragrant spices and delicious herb spiced dishes. These dishes are going to make your taste buds sing. Limited cash bar available.
Menu: Thai coconut red lentil soup, sweet chili chicken with rice, Thai cucumber salad, Thai coconut custard
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Out of stockUncategorizedSmokin’ Supper Classics
Read moreSmokin’ Supper Classics
Wednesday, January 21
Time: 5:30p
Cost: $55/person
Chef: JT Norris of Nisbet Inn
Settle in for an evening of hearty, soul-warming cooking as we dive into a menu packed with comforting flavors and classic techniques. You’ll learn how to prepare perfectly smoked pork chops—tender, savory, and full of rich, smoky depth. This is the perfect comfort food dish for cold winter nights. Limited cash bar available.
Menu: Smoked pork chops, creamy mashed potatoes, crispy Brussel sprouts, a tasty surprise dessert
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UncategorizedA Petite Pastry Party
Read moreA Petite Pastry Party
Saturday, January 24
Time: 11:00a
Cost: $40/person
Chef: Julia Inzhirov with Julie’s Just Desserts
Indulge your sweet side in this delightful pastry class celebrating all things small, elegant, and irresistibly delicious. You’ll learn how to craft mini tarts with crisp, buttery shells and vibrant fillings, as well as beautifully spiraled cream horns piped with luscious, airy cream.
Menu: a variety of mini tarts and cream horns
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Uncategorized“Sea of Love” Cookie Decorating
Read more“Sea of Love” Cookie Decorating
Wednesday, February 4
Time: 5:30p
Cost: $55/person
Chef: Catherine Fredrick with Cathy’s Designer Cookies
We’re dreaming about a warm beach and LOVE! This hands-on class is for the beginner as well as the more advanced cookie decorator. Chef Cathy will teach techniques for you to create one-of-a-kind cookies.
Menu: Beach-y cookies (Seashell, heart, swimsuit & fish) to decorate and take home plus Cathy’s favorite cookie and icing recipes and baking tips
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Out of stockUncategorizedLunch & Learn: Taco Thursday
Read moreLunch & Learn: Taco Thursday
Thursday, February 5
Time: Noon – 1:00p
Cost: $30/person
Chef: Melanie Albert of Smalbert’s Comfort Food Catering
Tacos aren’t just for Tuesdays! This delicious taco soup will warm you to the tips of your toes on a cold winter day!
Menu: Turkey taco soup with all the fixings!
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UncategorizedBrunch & Learn: Healing Soup
Read moreBrunch & Learn: Healing Soup
Friday, February 6
Time: 10:30a – 11:30p
Cost: $30/person
Chef: April Boeke of Culinary Innovations
The healing power of a warm bowl of soup is unmatched! Grab your friends and join us for this delightful brunch.
Menu: Winter cobb salad, Sardinian longevity soup (hearty lentil soup), spiced cider
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Out of stockUncategorizedChicken on the Beach
Read moreChicken on the Beach
Saturday, February 7
Time: 11:00a
Cost: $50/person
Chef: Aimee Blume
Our most popular lunch class is back! And this time we’ve expanded it for a delicious Saturday lunch! You can’t go wrong with these favorite Mexican dishes.
Menu: Easy guacamole, corn and black bean salsa, chicken on the beach with Mexican rice and homemade cheese sauce, cinnamon brownies
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Out of stockUncategorized
Let’s Roll – Sushi!
Read moreLet’s Roll – Sushi!
Wednesday, February 11
Time: 5:30p
Cost: $65/person
Chef: Alonso Moralies (Richie) with Kanpai
This is one of our most popular classes! This course is a hands-on class for anyone with a love for sushi! We will cover the fundamentals: shopping for ingredients, how to prepare the rice and dipping sauces, and basic rolling techniques. Then move on to sushi roll conception (ingredients that go well together) and how to present sushi for entertaining in your own home. Join us for a rolling good thyme! Limited cash bar available.
Menu: assortment of create-your-own sushi rolls
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Out of stockUncategorizedValentine Date Night
Read moreValentine Date Night
Thursday, February 12
Time: 5:30p
Cost: $200/couple
Chef: April Boeke of Culinary Innovations
It’s Valentine’s and your sweetheart would love a class at TK! Chef April has an amazing menu planned for you and your love. It’ll be a night to remember for everyone! Limited cash bar available.
Menu: wedge salad with homemade dressing, stuffed flank steak with Brazilian steak butter, shrimp, the perfect baked potato, asparagus, black forest trifle
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UncategorizedSweetheart Cake Decorating with Shea
Read moreSweetheart Cake Decorating with Shea
Saturday, February 14
Time: 11:00a
Cost: $50/person
Chef: Fronshea Hillman of Cakes by Shea
We are so excited to welcome Fronshea Hillman from Cakes by Shea to our kitchen! She is a master of cake decorating. She was even a competitor on The Food Network’s Holiday Baking Championship! In this hands on class, Shea will teach you how to decorate your own heart shaped cake. You’ll go home with a beautiful cake and lots of great tips and tricks from the master!
Menu: small heart shaped cake to decorate
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UncategorizedRibs, Greens & Good Times!
Read moreRibs, Greens & Good Times!
Wednesday, February 18
Time: 5:30p
Cost: $55/person
Chef: JT Norris of Nisbet Inn
Roll up your sleeves and get ready for a flavor-packed Southern feast! Whether you’re a barbecue fan, a comfort-food lover, or just here for a good time (and great eats), this class brings all the warmth, flavor, and fun of a true Southern supper. Come hungry and leave happy—good times guaranteed! Limited cash bar available.
Menu: Spare ribs, collard greens, creamy grits and a southern inspired dessert
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Out of stockUncategorizedSourdough Surprises
Read moreSourdough Surprises
Friday, February 20
Time: 5:30p
Cost: $60/person
Chef: April Boeke of Culinary Innovations with George Relyea and Ange Humphrey
The dynamic duo of George Relyea and Ange Humphrey are back to bring you this celebration of fresh made sourdough bread. George, who has become an expert and prolific bread chef, will demonstrate the start to finish art and science of bread making as his masterpieces will be highlighted in each course. April Boeke will prepare the soup, and local TV personality Ange Humphrey will demonstrate the salad and dessert courses. Limited cash bar available.
Menu: sourdough baguettes, freshly made salad with sourdough croutons, freshly made soup, and sourdough bread pudding
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Out of stockUncategorizedLei’d Back Cooking
Read moreLei’d Back Cooking
Saturday, February 21
Time: 11:00a
Cost: $50/person
Chef: Aimee Blume
Escape to the islands without leaving Evansville! This class will give you a touch of the aloha spirit with this delicious and flavorful menu. You’ll leave inspired, confident and ready to hula your way through an island-inspired meal!
Menu: salad with pineapple vinaigrette, Kalua pork baked in banana leaves, coconut rice, roasted veggies, pineapple upside down cake
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UncategorizedCajun Comforts
Read moreCajun Comforts
Monday, February 23
Time: 5:30p
Cost: $55/person
Chef: Melanie Albert of Smalbert’s Comfort Food Catering
Get ready for bold Bayou flavors! Chef Melanie will fill your belly with these warm & delicious Cajun comfort foods. Limited cash bar available.
Menu: blackened catfish po boy, andouille hush puppies, Cajun coleslaw, banana Fosters bread pudding
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UncategorizedCaribbean Cravings
Read moreCaribbean Cravings
Thursday, February 26
Time: 5:30p
Cost: $55/person
Chef: April Boeke of Culinary Innovations
Set sail for a culinary adventure of the Caribbean! This cuisine combines the heat, sweet and tang to leave you inspired and your taste buds dancing! Limited cash bar available.
Menu: jerk chicken, Cuban red beans and rice, crunchy Jamaican slaw, buttery rum bundt cake with homemade whipped cream
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UncategorizedRoyal Icing Transfers
Read moreRoyal Icing Transfers
Saturday, February 28
Time: 11:00a
Cost: $50/person
Chef: Catherine Frederick of Cathy’s Designer Cookies
Transfers are those adorable little edible treats that decorate your cookies and cupcakes. In this hands on class, Catherine will teach you to make your own custom royal icing transfers and custom colored sprinkles. Learn all the tips to create your own customizable transfers; perfect for birthdays, holidays and special occasions.
Menu: a variety of transfers to use at home plus a template sheet with instructions