Rum Runners Paradise

Rum Runners Paradise 

Thursday, June 12

Time: 5:30p

Cost: $55/person

Chef: April Boeke of Culinary Innovations by April 

In the 1920s, rum runners smuggled rum and other liquors by sea from the Caribbean island to Florida speakeasies.  And we’re pretty sure they would have loved this meal!  Limited cash bar available.

Menu: salad with homemade vinaigrette, Caribbean jerk chicken with tropical rum salsa, rum glazed bacon wrapped carrots, rum cake