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Out of stockUncategorizedTalkin’ Turkey (Legs)
Read moreTalkin’ Turkey (Legs)
Wednesday, November 19
Time: 5:30p
Cost: $55/person
Chef: Roxanne Dubai of Peace 4 U Hospitality
This year, ditch the carving knife and grab a drumstick! We’re putting a smoky spin on tradition with smoked turkey legs. Perfect for smaller gatherings or anyone looking to shake up their Thanksgiving spread. Limited cash bar available.
Menu: smoked turkey legs with onion gravy, crispy parmesan Brussel sprouts with creamy lemon herb dip, honey glazed carrots and caramel apple pastry
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Out of stockUncategorizedClassic French Comfort Food with Le Creuset and Cangshan
Read moreClassic French Comfort Food with Le Creuset and Cangshan
Friday, November 21
Time: 5:30p
Cost: $55/person
Chef: Trisha Ranallo with Le Creuset and Ed Bartush with Cangshan
We are SO excited to have Trisha and Ed back in our kitchen for this unique opportunity to learn from the experts! Combined, they have over 50 years’ experience in the industry. Ed will give you hands-on instruction on how to use and care for your knives, and have you chopping and dicing like a pro in no time. Trisha will make delightful dishes with Le Creuset cookware, just in time for the holidays! You don’t want to miss this class!! Limited cash bar available.
Menu: Pork cassoulet, braised white beans and fennel with greens, chocolate chip brioche loaf, pear bourbon cobbler
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Out of stockUncategorizedGrinchy Christmas Cookie Decorating
Read moreGrinchy Christmas Cookie Decorating
Wednesday, December 3
Time: 5:30p
Cost: $55/person
Chef: Catherine Frederick of Cathy’s Designer Cookies
The Grinch can’t steal our Christmas spirit with these festive cookies! This hands-on class is for the beginner as well as the more advanced cookie decorator. Chef Cathy will teach techniques for you to create one-of-a-kind cookies for all your holiday gatherings.
Menu: Four Grinch Cookies to decorate and take home plus Cathy’s favorite cookie and icing recipes and baking tips
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Out of stockUncategorizedTraditional Holiday Cookie Decorating
Read moreTraditional Holiday Cookie Decorating
Sunday, December 7
Time: Noon
Cost: $55/person
Chef: Catherine Frederick of Cathy’s Designer Cookies
This hands-on class is for the beginner as well as the more advanced cookie decorator. Chef Cathy will teach techniques for you to create one-of-a-kind cookies for all your holiday gatherings. We’ll also make some delicious homemade soup to warm your belly!
Menu: Freshly made soup, three traditional cookie shapes to decorate, plus Cathy’s favorite cookie and icing recipes and baking tips
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Out of stockUncategorizedHoliday Cocktails and Appetizers
Read moreHoliday Cocktails And Appetizers
Wednesday, December 10
Time: 5:30p
Cost: $60/person
Chef: April Boeke of Culinary Innovations and Jess Nuffer from Bokeh Lounge
Celebrate the season in style with festive holiday appetizers and cocktails! Whether you’re hosting a cozy gathering or a sparkling soirée, learn how to craft elegant bites and perfectly paired drinks that will impress every guest. Limited cash bar also available.
Menu: caramel apple sangria, bourbon orange cranberry cider, a few surprise cocktails, cranberry brie bites, razzamatazz dip, goat cheese and fig spread.
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Out of stockUncategorizedRack & Roll
Read moreRack & Roll
Thursday, December 11
Time: 5:30p
Cost: $55/person
Chef: JT Norris of Nisbet Inn
Step up to the pit and learn the secrets behind real-deal BBQ with the holy trinity of backyard comfort food. Whether you’re grilling for a crowd or perfecting your Sunday supper, this class brings the smoke, the soul, and the sauce. Limited cash bar available.
Menu: creamy coleslaw, baby back ribs with a variety of homemade barbeque sauces, mac & cheese, pumpkin delight
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Out of stockUncategorizedHoliday Macarons
Read moreHoliday Macarons
Sunday, December 14
Time: Noon
Cost: $55/person
Chef: Julia Inzhirov with Julie’s Just Desserts
Delicate, brightly colored meringue cookies around a delicious, smooth filling – the confection known as macaron entices the eye before it melts away in your mouth. This special French sandwich cookie is a culinary world favorite, and now you can learn professional tips and tricks for creating your own bakery-quality macarons at home. This class is an introduction class…no prior experience needed!
Menu: variety of macarons
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Out of stockUncategorizedLet’s Roll – Sushi!
Read moreLet’s Roll – Sushi!
Tuesday, December 16
Time: 5:30p
Cost: $65/person
Chef: Alonso Morales (Richie) with Kanpai
This is one of our most popular classes! This course is a hands-on class for anyone with a love for sushi! We will cover the fundamentals: shopping for ingredients, how to prepare the rice and dipping sauces, and basic rolling techniques. Then move on to sushi roll conception (ingredients that go well together) and how to present sushi for entertaining in your own home. Join us for a rolling good thyme! Limited cash bar available.
Menu: assortment of create-your-own sushi rolls
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Out of stockUncategorizedDown Home Delights
Read moreDown Home Delights
Thursday, December 18
Time: 5:30p
Cost: $55/person
Chef: Roxanne Dubai of Peace 4 U Hospitality
Pull up a chair and get ready for a hearty helping of flavors that feel like home. You’ll be recreating these dishes all holiday season and beyond! Limited cash bar available.
Menu: cranberry brie bites, slow roasted pot roast with homemade gravy, garlic mashed potatoes, roasted green beans, hot honey cornbread, baked peaches
