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Out of stockUncategorizedLunch & Learn – A Souper Affair
Read moreLunch & Learn – A Souper Affair!
Friday, September 26
Time: Noon – 1:00p
Cost: $30/person
Chef: April Boeke of Culinary Innovations
Lasagna? Delicious! Soup? Delicious! Combined together? The best lunch you can imagine!
Menu: Lemon arugula salad, lasagna soup and cheesy garlic bread
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UncategorizedCampfire Cuisine
Read moreCampfire Cuisine
Monday, September 29
Time: 5:30p
Cost: $55/person
Chef: Catherine Frederick of Cathy’s Designer Cookies
A meal you can make with your family over a campfire plus some of the most delicious gourmet s’mores? Sign us up! Grab your favorite campfire pal and get yourself to this class. Limited cash bar available.
Menu: a meal in foil wrap (salmon in chardonnay with asparagus, cherry tomatoes and grilled lemons), gourmet s’mores with homemade marshmallows
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Out of stockUncategorizedTailgate Like A Pro!
Read moreTailgate Like A Pro!
Thursday, October 2
Time: 5:30p
Cost: $55/person
Chef: Melanie Albert of Smalbert’s Comfort Food Catering
Get ready to bring the flavor of the parking lot to your kitchen! This class is perfect for sports fans, party hosts, or anyone who loves bold bites and fun vibes. Come hungry and leave with a playbook full of winning dishes that will score major points at your next event! Limited cash bar available.
Menu: Cowboy queso, chicken wonton bites, Italian grinder sliders, loaded crash hot potatoes, apple dumplings
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Out of stockUncategorizedBefore The Frost Bites – Herb Class!
Read moreBefore the Frost Bites – Herb Class!
Friday, October 17
Time: 5:30p
Cost: $55/person
Chef: Aimee Blume
Don’t let your beautiful summer herbs go to waste! In this class, you’ll learn simple, effective techniques to preserve fresh herbs so you can enjoy garden-fresh flavor all winter long. Limited cash bar available.
Menu: Spinach, basil, tomato mozzarella “spanakopita”, Mediterranean salad in mint dressing, grilled rosemary chicken with sweet potatoes in sage butter, ice cream with sauteed oranges and sweet tarragon syrup
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UncategorizedHappy Haunted Halloween Tea Party!
Read moreHappy Haunted Halloween Tea Party!
Saturday, October 18
Time: 11:00a
Cost: $50/person
Chef: Catherine Frederick of Cathy’s Designer Cookies
You’re cordially invited to a frightfully fancy affair! In this whimsical We’re brewing up a menu of eerie elegance and ghoulishly delightful treats perfect for a haunted tea party. Costumes and creativity are encouraged—whether you’re a Victorian vampire, a ghostly hostess, or just ready to have a howling good time.
Menu: “Finger” sandwiches, “goulish” scones and blackberry jam, “terrifying” tarts, “ghoulish” goblet of sparkling cider
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Out of stockUncategorizedLunch & Learn: Cozy Lunch With Friends
Read moreLunch & Learn: Cozy Lunch with Friends
Tuesday, October 21
Time: Noon – 1:00p
Cost: $30/person
Chef: April Boeke of Culinary Innovations
As the air turns crisp and the leaves begin to fall, it’s time to welcome the comforting, wholesome flavors of the season. Celebrate autumn’s harvest by creating vibrant, hearty salads and soul-warming Italian soups that are perfect for cool-weather meals.
Menu: Autumn chopped salad with pasta fagioli soup and crusty bread
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UncategorizedHalloween Cookie Decorating
Read moreHalloween Cookie Decorating
Wednesday, October 22
Time: 5:30p
Cost: $55/person
Chef: Catherine Frederick of Cathy’s Designer Cookies
This hands-on class is for the beginner as well as the more advanced cookie decorator. Chef Cathy will teach techniques for you to create one-of-a-kind cookies.
Menu: Three Halloween cookie shapes to decorate plus Cathy’s favorite cookie and icing recipes and baking tips
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UncategorizedGhouls Night Out
Read moreGhouls Night Out
Monday, October 27
Time: 5:30p
Cost: $55/person
Chef: April Boeke of Culinary Innovations
Grab your favorite witches and ghoul-friends for a hauntingly fabulous night in the kitchen! This isn’t your average Halloween party—it’s a culinary coven where flavor meets flair. So dust off your broomstick and join us for a night of kitchen magic and ghoulish glamour! Costumes are encouraged! Limited cash bar available.
Menu: Blackberry brie crostini, autumn Caesar salad, brown butter sage turkey stuffed cauldrons (acorn squash), pumpkin mascarpone parfaits
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Out of stockUncategorizedSlow & Saucy
Read moreSlow & Saucy
Wednesday, October 29
Time: 5:30p
Cost: $55/person
Chef: Melanie Albert of Smalbert’s Comfort Food Catering
Perfect for a chilly evening, date night, or anyone who loves elevating traditional dishes, this indulgent dish features layers of tender meat, velvety béchamel, perfectly cooked pasta, and bold Italian flavors. Limited cash bar available.
Menu: Salad with homemade vinaigrette, short rib lasagna, pecan upside down cake
