A Pizza My Heart
A Pizza My Heart
Saturday, April 11
Time: 12:00p
Cost: $55/person
Chef: April Boeke of Culinary Innovatins with George Relyea and Ange Humphrey
George Relyea is famous for his sourdough creations but he’s also a master at pizza dough! Start your weekend off right by learning to make this delicious deep dish delight!