A Taste of Tuscany

A Taste of Tuscany
Tuesday, November 3
Time: 5:30p
Cost: $55/person
Chef: April Boeke of Culinary Innovations by April

Grab your passport (and your appetite!) because we’re taking a little trip to Tuscany! Join us for an evening filled with Italian-inspired charm, good food, laughter, and a little la dolce vita. No plane ticket required—just bring your appetite and your love of a good time! Buon appetito! Limited cash bar available.

Menu: fall apple salad, chicken piccata over pasta, asparagus with gruyere, tiramisu
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