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Brunch & Learn: Apple-y Ever After
Brunch & Learn: Apple-y Ever After
Thursday, August 13
Time: 10:30a – 11:30a
Cost: $30/person
Chef: April Boeke of Culinary Innovations
Brunch isn’t just a meal—it’s a reason to slow down, sip something delicious, and enjoy great company. Spend the morning eating, laughing, and making memories while Chef April puts together a brunch that’s every bit as fun as it is tasty.