Brunch & Learn: Foster the Flavor
Brunch & Learn: Foster The Flavor
Thursday, July 23
Time: 10:30a – 11:30a
Cost: $30/person
Chef: April Boeke of Culinary Innovations
Brunch just got a serious upgrade! Join us for a celebration of all things French toast—golden, fluffy, and irresistibly delicious. From caramelized edges to sweet, comforting flavors, this class is all about creating the kind of brunch dish everyone will be talking about.