Caribbean Cravings

Caribbean Cravings

Thursday, February 26

Time: 5:30p

Cost: $55/person

Chef: April Boeke of Culinary Innovations 

Set sail for a culinary adventure of the Caribbean!  This cuisine combines the heat, sweet and tang to leave you inspired and your taste buds dancing!  Limited cash bar available.

Menu: jerk chicken, Cuban red beans and rice, crunchy Jamaican slaw, buttery rum bundt cake with homemade whipped cream