Chicken on the Bayou
Chicken on the Bayou
Saturday, January 3
Time: 11:00a
Cost: $50/person
Chef: Aimee Blume
Join us for an afternoon of fun as Chef Aimee shares skills learned while working at the famous Bayona in the French Quarter. You’ll feel just like you’re strolling the streets of the French Quarter, right here on Franklin Street!