Chicken on the Bayou

Chicken on the Bayou

Friday, May 17

Time: 5p

Cost: $55/person

Chef: Aimee Blume

Join us for an evening of fun as Chef Aimee shares skills learned while working at the famous Bayona in the French Quarter.  You’ll feel just like you’re strolling the streets of the French Quarter, right here on Franklin Street! Limited cash bar available.

Menu: Crisp Italian salad, Cajun chicken and sausage on a bed of “dirty rice” topped with pimento cheese sauce, cornmeal fried okra, and bananas Foster.