Classic Comforts

Classic Comforts
Thursday, October 29
Time: 5:30p
Cost: $55/person
Chef: Merritt Bates-Thomas of The Kitchen Transition

We’re so excited to welcome Merritt to our kitchen! Merritt is a registered dietitian nutritionist who has been sharing flavorful recipes with a healthier twist through local television, radio, and publications since 2017. She’s created a menu that celebrates the season and is sure to make you want seconds. Come cook, learn, and enjoy a delicious evening with Merritt as she shares her love of good food and practical, flavorful cooking. Limited cash bar available.

Menu: autumn harvest salad with homemade dressing, sausage, pasta and bean stew, cinnamon pecan cake
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