Easy Entertaining with Le Creuset & Cangshan

Easy Entertaining with Le Creuset & Cangshan
Friday, November 13
Time: 5:30p
Cost: $50/person
Chef: Trisha Ranallo with Le Creuset & Ed Bartush with Cangshan

We are SO excited to have Trisha and Ed back in our kitchen for this unique opportunity to learn from the experts! Combined, they have over 50 years’ experience in the industry. Ed will give you hands-on instruction on how to use and care for your knives, and have you chopping and dicing like a pro in no time. Trisha will make delightful dishes with Le Creuset cookware, just in time for the holidays! You don’t want to miss this class!! Limited cash bar available.

Menu: vegetable frito misto with lemon mayonnaise aioli, pan fried onion dip, Mediterranean baked feta and dippers, baked brie gnocchi with Italian sausage
Category: