Fresh From The Garden

Fresh From The Garden

Saturday, June 6

Time: 11:00a

Cost: $50/person

Chef: Aimee Blume

Come celebrate simple summer cooking with these garden-inspired dishes!  Chef Aimee is a garden master and will show you how to use these summer garden staples in simple, but delicious, ways!

Menu: mixed salad with herb vinaigrette, fresh summer tomato soup, melty grilled cheese, and ice cream with lemon blueberry sauce