Graze, Gather & Ganache

Graze, Gather & Ganache
Tuesday, Deccember 1
Time: 5:30p
Cost: $55/person
Chef: April Boeke of Culinary Innovations by April

The best memories are made around the table, especially when there’s good food involved! Join us for a fun, flavor-filled class featuring a little grazing, a little comfort food, and a whole lot of deliciousness. We’ll explore tasty ways to bring people together, from a charcuterie board made for sharing to comforting Italian favorites and a chocolatey finish that’s worth saving room for. Bring your appetite and your love of gathering around good food. We’ll take care of the delicious details! Limited cash bar available.

Menu: holiday charcuterie board, Italian stuffed shells, hot honey bacon Brussel sprouts, chocolate bundt cake with chocolate ganache
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