Harvest Flavors

Harvest Flavors

Friday, November 14

Time: 5:30p

Cost: $55/person

Chef: Aimee Blume

Celebrate the cozy, comforting flavors of the season in this class featuring a hearty and delicious fall-inspired menu.  Limited cash bar available

Menu: fresh pea and mint soup, herb roasted pork with dressing, sweet potato and apple salad, warm cherry crisp with ice cream