Kids’ Class – Upside Down Day!

Kids’ Class – Upside Down Day (recommended ages 8 – 12 years old)

Monday, March 23

Time: 2:30p – 4:00p

Cost: $40/person

Chef: Faith Spencer & Caden Moore of Thyme in the Kitchen

Get ready to flip your morning routine on its head! Breakfast for dinner is a favorite of kids everywhere! We will mix, whisk, and stack our way through fun breakfast creations, learning simple cooking skills while making food that’s as playful as it is delicious.

Menu: Mini pancake stack, muffin cup egg bites, yogurt banana splits

Note: Thyme in the Kitchen highly recommends leaving your children in our excellent care during this class. The kids seem to be a little more at ease when they are left on their own to interact with our chef and create these wonderful dishes.