Lei’d Back Cooking

Lei’d Back Cooking

Saturday, February 21

Time: 11:00a

Cost: $50/person

Chef: Aimee Blume

Escape to the islands without leaving Evansville!  This class will give you a touch of the aloha spirit with this delicious and flavorful menu.  You’ll leave inspired, confident and ready to hula your way through an island-inspired meal!

Menu: salad with pineapple vinaigrette, Kalua pork baked in banana leaves, coconut rice, roasted veggies, pineapple upside down cake