Lunch & Learn: Fall For Flavor

Lunch & Learn: Fall For Flavor
Friday, September 25
Time: 12:00p – 1:00p
Cost: $30/person
Chef: April Boeke of Culinary Innovations by April

Fall is calling—and it tastes delicious! Join us as we celebrate the flavors of the season with this delicious colorful dish!

Menu: autumn harvest grain salad with apricot chicken & simple apple dumpling
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