“Pumpkin” To Talk About

“Pumpkin” To Talk About
Friday, October 2
Time: 5:30p
Cost: $55/person
Chef: Roxanne Dubai with Peace 4U

There’s definitely “pumpkin”  to talk about with this menu! We’re putting pumpkin in the spotlight with a delicious fall menu that proves this seasonal favorite is so much more than pie. From start to finish, we’ll explore just how versatile pumpkin can be—and you may never look at this seasonal favorite quite the same way again. Come hungry, embrace the season, and prepare for a whole lot of fun! Limited cash bar available.

Menu: pumpkin soup, salad with toasted pumpkin seeds, beef short ribs, harvest mash with sweet potatoes & pumpkin, pumpkin cheesecake bars
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