Rack & Roll

Rack & Roll

Thursday, December 11

Time: 5:30p

Cost: $55/person

Chef: JT Norris of Nisbet Inn

Step up to the pit and learn the secrets behind real-deal BBQ with the holy trinity of backyard comfort food. Whether you’re grilling for a crowd or perfecting your Sunday supper, this class brings the smoke, the soul, and the sauce. Limited cash bar available.

Menu: creamy coleslaw, baby back ribs with a variety of homemade barbeque sauces, mac & cheese, pumpkin delight