Rum Runners Paradise

Rum Runners Paradise

Tuesday, April 28

Time: 5:30p

Cost: $55/person

Chef: April Boeke of Culinary Innovations 

In the 1920s, rum runners smuggled rum and other liquors by sea from the Caribbean island to Florida speakeasies.  And we’re pretty sure they would have loved this meal!  Limited cash bar available.

Menu: fresh spinach salad, peach rum glazed pork tenderloin, tropical rum rice, rum glazed carrots, banana macadamia nut crisp