Sourdough Surprises

Sourdough Surprises

Friday, February 20

Time: 5:30p

Cost: $60/person

Chef: April Boeke of Culinary Innovations with George Relyea and Ange Humphrey

The dynamic duo of George Relyea and Ange Humphrey are back to bring you this celebration of fresh made sourdough bread. George, who has become an expert and prolific bread chef, will demonstrate the start to finish art and science of bread making as his masterpieces will be highlighted in each course. April Boeke will prepare the soup, and local TV personality Ange Humphrey will demonstrate the salad and dessert courses. Limited cash bar available.

Menu: sourdough baguettes, freshly made salad with sourdough croutons, freshly made soup, and sourdough bread pudding