The Art of Street Tacos

The Art of Street Tacos

Saturday, November 15th

Time: 11:00a

Cost: $50/person

Chef: Aimee Blume

Get ready to spice things up! We’re diving into the bold, vibrant world of street tacos—those crave-worthy, handheld bites packed with flavor and tradition!

Menu: Three street tacos: tinga (shredded chicken with mild chipotle sauce), pork al pastor in a pineapple marinade, picadillo (ground beef with seasonings and vegetables), Mexican street corn salad, chocolate cinnamon brownies