The Perfect Pie Crust
The Perfect Pie Crust
Wednesday, November 5
Time: 5:30p
Cost: $50/person
Chef: Catherine Frederick of Cathy’s Designer Cookies
Learn to make the perfect pie crust – no fail, easy breezy, perfect every time! Chef Catherine will use this crust to make a lattice topped pie, and a tart shell. Plus, make ahead tips for a stress free holiday!