The Sweet Science of Caramel
The Sweet Science of Caramel
Sunday, December 6
Time: 12:00p
Cost: $40/person
Chef: Michael Schmitt of Sweet Schmitt’s Candy
Ever wonder how sugar, butter, and cream transform into those delicious, buttery bites of caramel we all love? Sweet Schimitt’s has it perfected! Join us as we explore the secrets behind making homemade caramels! Discover the techniques, tips, and a little kitchen science that turn simple ingredients into soft, chewy, melt-in-your-mouth treats.