Très Chic-ken

Très Chic-ken

Monday, May 20

Time: 5:30p

Cost: $55/person

Chef: Melanie Albert of Smalbert’s Comfrot Food Catering

The French are known for their decadent dishes.  Bring yourself, your favorite date or your best bud and indulge a little in this savory and oh-so-tender dinner! Ooh La La! Limited cash bar available.

Menu: Strawberry baked brie, French onion and mushroom chicken over garlic & rosemary potatoes, Crème Brule pound cake