Veggie Yin to Meat Yang

Veggie Yin to Meat Yang

Tuesday, November 4

Time: 5:30p

Cost: $55/person

Chef: Aprl Boeke of Culinary Innovatins and Tori Chapman of Vegan Eats and Treats

We are so excited to welcome Tori Chapman of Vegan Eats and Treats to our kitchen! April and Tori will explore making traditional meat-based meals into satisfying vegan versions – without sacrificing flavor or texture.  In this class, you’ll get to try both versions!  Limited cash bar available.

Menu: panzanella salad, homemade “meaty” marinara and rigatoni, traditional Italian meat sauce with pasta, garlic knots in homemade garlic basil oil, a delicious sweet treat